Communications with the FDA:


  • How to comment on the petition filed with the FDA to have Eternity by Calvin Klein declared misbranded.

Please read the petition. To support the petition submit your comments to the FDA. Be sure to put the docket number on your correspondence so that it will be attached to the right documents. Comments become a part of public record. Anonymous comments will not be accepted.

Docket Number: 99P-1340

Comments are to be sent to:

Dockets Management Branch
The Food and Drug Administration
Department of Health and Human Services, Rm. 1-23
12420 Parklawn Dr.
Rockville, MD 20857

FAX: 301-827-6870

E-mail: fdadockets@oc.fda.gov

 


Filing Complaints on Adverse Reactions of fragrances & cosmetics - adverse reactions to fragrances and cosmetics need to be reported to:

Lark Lambert
HFS-106
Office of Cosmetics and Colors
Cosmetic Adverse Reaction Monitoring Program
200C St. S.W. Washington, DC 20204

 

Telephone: 202/205-4706
fax: 202/205-5098
 


"The Center for Food Safety and Applied Nutrition, Office of Cosmetics and Colors (OCAC), held a cosmetics stakeholders meeting on January 22, 1999. The purpose of this meeting was to obtain information and input for consideration while the cosmetics program is restored from cuts made in 1998 and to consider strategies for the future. A summary of this meeting and comments submitted to the agency is available."

The summary of the meeting has been posted.

Presented at January 22, 1999 FDA meeting: Safety of Fragrances: A Case for Concern

 


  • Talking With Stakeholders About FDA Modernization - A meeting was held April 28, 1999 to address the mandates of the 1997 FDA Modernization Act. A replay of the meeting is available online, videotapes can be order, and a transcript is available.   In addition there were regional meetings held across the United States. Slides are available online from some of the meetings and transcripts are available.

Read about the FDA Modernization Act. View comments

A Closer Look at Industry Answers - Information presented at the April 28th Center for Food Safety and Applied Nutrition (CFSAN) meeting that was held in Chicago. Karen Truskowski of MCS: Health & Environnment, a support group from the Chicago area presented the information.